Ingredient Glossary

Ashwagandha

Ashwagandha is an evergreen shrub whose roots and berries are used to make medicines, and it is found in India, the Middle East, and elements of Africa.

Ashwagandha also contains certain chemicals that help to calm down the brain, reduce inflammation, blood pressure, and alter the immune system.

Uses of Ashwagandha

It reduces stress and improves its symptoms.
It helps in enhancing well-being, sleep quality, and mental alertness.
It helps in controlling fat and sugar in the blood caused by antipsychotic drugs.
It helps in managing anxiety.
It maintains the oxygen level and helps in boosting athlete performance.
It helps in improving bipolar disorder.
It reduces blood sugar levels and helps people with diabetes.
It helps people with cancer and makes them feel less tired.
It can also improve fertility in men.
It also helps people with insomnia and allows them to sleep better.

Taking up Ashwagandha is safe if it is consumed for 3 months, and there are no such problematic side-effects of taking Ashwagandha; however, people consuming it might get stomach upset, diarrhea, vomiting, and liver problems.

Ashwagandha tends to increase the immune system, and if you consume it along with medicines that decrease your immunity, then it will reduce the effectiveness of the medications that lower your immune system.

Tulsi

Tulsi is an Ayurvedic herb broadly used in healing herbal tea/tisane, and tea blends can be referred to as tulsi, holy basil, or “Queen of the Herbs.”

It is cultivated in the course of Southeast Asia. It is taken into consideration as a foundational herb that, blended with different adaptogenic herbs, can the body in resisting many types of stress.

Benefits of Tulasi

Tulsi relieves symptoms of asthma, bronchitis, colds, congestion, coughs, flu, sinusitis, and sore throat.
It helps in controlling blood pressure and cholesterol.
It also helps in reducing headaches and anxiety, and depression.
It helps in reducing ulcers, vomiting, gastric disorders, and menstrual cramps.
It helps in controlling inflammation and joint pain.
It helps in regulating metabolism and promotes the processing of fats and carbohydrates.
It helps in clearing your mouth and leaving it refreshing.
It also helps in aging and relives in itching.

Tulsi also lowers fertility in both men and women, and women should also avoid eating tulsi even while breastfeeding. Some people also feel nausea or diarrhea after consuming tulsi tea for the first time. You can add Tulsi initially in small portions and then steadily increase your intake. Tulsi may also intervene with pharmaceutical drugs, so it’s best to seek advice from your physician if you consume any such medicines.

Amla

Amla or Indian Gooseberry is a medicinal plant known for its innumerable properties. The healing properties of amla are innumerable as it contains diet C, calcium, iron, phosphorus, carotene, diet B, protein, and fiber.

Amla is a powerhouse of antioxidants, and the intake of this fruit saves you from the formation of most cancer cells. It may be eaten raw, churna, candy, pickles, or as a supplement.

Benefits of Amla

It is good in Vitamin C and helps in boosting the immune system.
It helps in improving liver function, boosts vitality, and provides energy.
It helps in the repair of pancreatic tissues and also prevents the damage of insulin-producing cells.
It helps in increasing the production of digestive juices.
It also helps in stimulating hair growth.
It is good in carotene, iron, and antioxidants. It not only rejuvenates your hair follicles but also prevents loss of hair and baldness.

If you’re affected by intense hair loss, massaging the scalp with amla oil strengthens the follicles, gives luster at the same time as diet C prevents greying.

Amla juice has grown to be pretty famous in recent years, and it observed an area withinside the menus of many eating places presenting fresh vegetable and fruit juices.

Flax seeds

Flax Seeds are really a good source of many nutrients, and they are the oldest crops, and mainly flax seeds have good health benefits, mainly to the omega-3 fatty acids, lignans, and fiber they contain. Flax seeds are really a good source of the omega-3 fatty acid ALA. Plant-based ALA fatty acids are also known to lower the risk of stroke.

Benefits of Flax Seeds

It helps in preventing breast, prostate cancer, many types of cancer.
It helps in lowering cholesterol and is very important in improving heart health.
It helps in lowering blood pressure and explicitly helps those with high blood pressure.
It helps in reducing blood sugar due to its insoluble fiber content.
It helps in managing your weight by controlling your appetite.
So much fiber is packed in each tiny seed, and adding flax seeds to your diet promotes regular movements and can improve your digestive health too.

If you want a vegetarian and you don’t take eggs, then Flax seeds are the best way of taking Omega 3 fats in your body. Flax seeds are known for their nutritional goodness and have many potential health benefits. Flax seeds are usually brown or yellow and are sold whole, ground/milled, or roasted and are often processed into flaxseed oil, and surprisingly it is made up of 29% carbs and 95% of fiber.

Turmeric

Turmeric spice comes from the turmeric plant. It’s generally found in Asian food. Most of us intake turmeric as the main spice in curry. Turmeric is known for its heat, style, flavor or color, curry powders, mustards, butter, and cheeses. It is simply found in Indian household kitchens. Its most active compound, curcumin, has several scientifically proven health benefits.

The potential to forestall cardiomyopathy, presenile dementia, and cancer.
It is potent medicine and inhibitor and additionally facilitates improving symptoms of depression and inflammatory disease.
Turmeric Contains Bioactive Compounds With Powerful medicative Properties. And the spice that offers curry its yellow color’s been used in Asian countries for thousands of years as a spice as well as a medicative herb.
Curcumin also has antioxidant effects and stimulates your body’s own antioxidant enzymes.
It boosts brain hormone, which increases the growth of neurons and fights various in your brain.

Curcumin is the main active ingredient in turmeric. It’s powerful medicine affects and is promoted as a dietary supplement for a spread of conditions, together with inflammatory disease, organic process disorders, metastasis infections, allergies, disease, depression, and lots of others. Turmeric dietary supplements are dry and generally contain a combination of curcuminoids. Turmeric is additionally created into a paste for skin conditions.

Turmeric spice comes from the turmeric plant. It’s normally found in Asian food. Most of us intake turmeric as the main spice in curry. Turmeric is known for its heat, style, flavor or color, curry powders, mustards, butter, and cheeses. It is simply found in Indian household kitchens. Its most active compound, curcumin, has several scientifically proven health benefits.

Ginger

Ginger is a phanerogam that originated in a geographic area, and it’s one of the healthiest and most delicious spices on the earth. It belongs to the Zingiberoside family, and it’s closely associated with turmeric, cardamom, and galangal, and it is that part generally used as a spice.

It’s typically referred to as ginger root or ginger. Ginger is used as contemporary, dried, powdered, or as an associate oil or juice. It’s a prevalent ingredient in recipes. It’s typically added to processed foods and cosmetics.

Ginger contains a terribly long history of use in varied sorts of ancient and practice of medicine. It’s been wont to aid digestion, scale back nausea, and facilitate fighting the respiratory disease and customary cold, to name some of its functions. The distinctive fragrance and flavor of ginger return from its natural oils, the foremost vital of that is a chemical irritant is the main bioactive compound in ginger. It’s chargeable for a lot of ginger’s healthful properties.

Gingerol has powerful medicinal drug and inhibitor effects, in keeping with analysis. As an example, it should facilitate scale back aerophilic stress, that is, the results of having associated excess quantity of free radicals within the body.

Giloy

Giloy is also called Amrita or Guduchi in Hindi, is an herb that facilitates immunity. It has heart-formed leaves that resemble betel leaves. Giloy is not only effectively utilized in Ayurvedic herbs but also utilized in today’s medicines. It is generally used to deal with fever and digestion. Although the stem of Giloy is very useful, we tend to use its root as well. Giloy has been used since ancient times, and it is used to make our lives healthier.

Benefits of Giloy

It helps in increasing immunity.
It helps in purifying the blood, fighting bacteria, removing toxins.
It helps in severe serious health issues like dengue, swine flu, and malaria.
It helps in digestion and bowel problems.
It helps in reducing high blood sugar.
It also helps in reducing cough, cold, and tonsils.
It is proven to be good in reducing mental stress and anxiety, as it relieves toxins and enhances our memory.
It cures problems like chest tightness, shortness of breath, wheezing.
It is also applied to the eyes to increase vision opacity.
It may also help in reducing dark spots, pimples, and wrinkles.

You can use Giloy leaf paste at the pores and skin to lock the wound restoration because it facilitates increased collagen manufacturing and pores and skin regeneration.

Giloy herb doesn’t have any facet effects. However, taking Giloy with different diabetic medicinal drugs could cause low blood sugar levels.